Pasta In Butter-Basil Sauce With Broccoli - cooking recipe

Ingredients

3/4 c. butter
1 tsp. \"ready-to-use\" chopped garlic
1/2 tsp. dried basil
1 tsp. salt
3 oz. fresh grated Parmesan cheese
fresh broccoli
8 oz. linguine

Preparation

Melt butter in a saucepan (low heat).
Add garlic, basil and salt.
Simmer 10 minutes.
Steam broccoli florets separately to desired tenderness and boil linguine separately according to package instructions.
Toss butter sauce, cooked linguine, broccoli flowerets and Parmesan cheese.