Lo-Cal Vegetable Soup - cooking recipe

Ingredients

1 large can tomato juice
4 c. water
5 beef bouillon cubes
1 onion, chopped
1 (16 oz.) can Chinese vegetables, drained
1 small can mushrooms
1 zucchini, sliced
2 carrots, sliced
2 ribs celery, sliced
1/2 head cabbage, shredded
seasonings: red pepper, garlic salt, seasoning salt, etc.

Preparation

Mix all ingredients together, except the seasonings.
Simmer 1 to 1 1/2 hours.
Add seasonings:
red pepper, garlic salt, seasoning salt, etc.
Delete or add additional vegetables.
The flavor is better the longer it stands.
Yields 10 servings. Preparation Time is 1 1/2 hours.