Creamy Lemon Pie - cooking recipe

Ingredients

1 (8 or 9-inch) graham cracker crust or baked pastry shell
3 egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice from concentrate
whipping cream, whipped
yellow food coloring (optional)

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with sweetened condensed milk, lemon juice and food coloring.
Pour into prepared crust.
Bake 30 minutes.
Cool.
Chill.
Spread with whipped cream.
Garnish as desired.