Macaroni And Cheese - cooking recipe

Ingredients

3 Tbsp. flour
1 tsp. salt
1 1/2 Tbsp. mustard
1/4 tsp. pepper
1 tsp. paprika
2 1/2 c. milk
2 Tbsp. butter
2 c. Cheddar cheese
1 3/4 c. cooked macaroni
1 1/2 c. diced cooked ham (optional)

Preparation

Cheese Sauce:
Mix flour, mustard and 1/2 cup milk until smooth over medium heat.
Add salt, pepper, paprika and slowly add the remaining 2 cups of milk.
Stir until boiling.
Remove from heat.
Add 1 1/2 cups of cheese and the ham.
Stir to melt cheese.