Insalata Di Mare(Seafood Salad) - cooking recipe

Ingredients

1/2 c. olive oil
1/3 c. lemon juice
2 large cloves garlic
salt
oregano
1/2 tsp. lemon peel
1/4 tsp. black pepper
2 lb. cleaned squid, cut into 3/4-inch pieces
1/2 lb. sea scallops
1/2 lb. shrimp
1 doz. mussels
2 c. sliced celery
1 (7 oz.) jar pimentos
1/2 c. pitted black olives
1/3 c. minced Italian parsley

Preparation

In large, shallow bowl or deep platter, combine oil, lemon juice, garlic, oregano, lemon peel and pepper; set aside to mellow.