Squash Souffle - cooking recipe

Ingredients

4 lb. yellow squash
1 large onion
1/2 lb. butter
1 c. evaporated milk
3/4 lb. Cheddar cheese
18 saltines
1/4 tsp. oregano
1/4 tsp. curry
1/2 tsp. Beau Monde
1 tsp. sugar
salt and pepper to taste
4 well-beaten eggs

Preparation

Cook squash and onion until tender in salted water.
Mash and add all other ingredients except 4 crackers and small amount of butter.
Put 4 crackers, broken into crumbs and buttered, on top. Add paprika, Parmesan cheese and fresh parsley on top.
Bake at 350\u00b0 for 30 minutes.
Serves 18.