Corn Pudding - cooking recipe

Ingredients

4 ears corn
2 egg
1 c. whole milk
2 Tbsp. sugar
3 Tbsp. melted butter
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Wash and dry corn.
Scrape off kernels then re-scrape with dull edge of knife.
Beat eggs and milk together; add corn, sugar, melted butter, salt and pepper.
Pour into greased baking dish. Bake at 375\u00b0 until pudding is just set, about 35 to 45 minutes.