Orange Angel Delight - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
1/2 c. boiling water
1 c. sugar
1 (12 oz.) can frozen orange juice
1 lemon juice
1 pt. whipping cream
1 large angel food cake, broken in pieces

Preparation

Dissolve unflavored gelatin in 1/2 cup cold water.
Let stand 5 minutes.
Add boiling water.
Add sugar and stir to dissolve. Add small can frozen orange juice (12 ounce can) and juice of lemon.
Whip pint of whipping cream until stiff.
Fold in mixture. Place in 9 x 13-inch pan.
Alternate layers, beginning with cake. Chill 24 hours before serving.