Quick And Easy Yeast Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. sugar
2/3 c. shortening, melted
1 egg
1 pkg. RapidRise yeast
2 c. very warm water

Preparation

Mix all ingredients together.
Let rise 20 to 30 minutes. Drop into buttered muffin pan.
Bake at 375\u00b0 for 15 to 20 minutes. Makes 2 1/2 dozen.