Kraut Salad - cooking recipe

Ingredients

2 (No. 2) cans kraut, drained
1 (No. 1) can bean sprouts, drained
1 c. chopped celery
1 c. chopped onions
1 small can pimentos, chopped
1 green pepper
1 c. vinegar
2 c. sugar

Preparation

Boil sugar and vinegar for 2 minutes.
Let cool and pour over mixed ingredients.
Let cool 24 hours in refrigerator.