Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/3 c. bacon drippings
1 c. sweet milk
2 eggs, well beaten
3/4 tsp. salt
1/2 tsp. soda
1 small jar pimento
1 can (No. 3) creamed corn
1/2 lb. ground round
1 large onion, chopped fine
1/2 lb. sharp Cheddar cheese, grated
1/2 bell pepper, chopped
3 to 6 jalapeno peppers, chopped

Preparation

Mix first 8 ingredients and set aside.
Cook ground round, place on pepper towel to drain.
Combine all ingredients and put into baking pan in which you have already sprinkled a thin layer of cornmeal and slightly browned.
Bake at 350\u00b0 for 45 to 50 minutes until done.