Gourmet Venison Stew - cooking recipe

Ingredients

1 medium onion, sliced thin
1 carrot
2 stalks celery
1 garlic clove
1 tsp. salt
1/4 tsp. thyme
2 bay leaves
12 black peppercorns
2 cloves
2 c. red wine
1/2 c. salad oil
1/2 c. salad oil
1 c. diced salt pork
12 to 15 small onions or 1 large, chunked
2 carrots, cut diagonal 1-inch chuck
2 Tbsp. brown sugar
1/2 lb. fresh mushrooms, sliced
2 Tbsp. flour
1 garlic clove, mashed
2/3 c. red wine
water
salt and pepper to taste
cooked rice

Preparation

Trim fat from venison and cut into 1 to 2-inch cubes.