Herbed Chicken - cooking recipe

Ingredients

4 chicken breasts, halved and skinned
1/2 tsp. black pepper
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 tsp. each: dried oregano, parsley and thyme
2 chicken bouillon cubes, dissolved in 1 c. hot water
lemon juice

Preparation

Sprinkle chicken with lemon juice, pepper and garlic powder. Place in shallow baking dish.
Combine remaining ingredients; pour over chicken.
Bake, uncovered, 1 hour at 325\u00b0.
Baste occasionally.
Yields 4 servings.