Pistachio Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) can crushed pineapple (undrained)
1 pkg. pistachio instant pudding
1/2 c. chopped nuts
1/2 c. mini marshmallows
1 (12 oz.) Cool Whip
1 tsp. lemon juice

Preparation

Mix in order given. Cool in refrigerator until firm or about 2 hours before serving.