Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. meal
1 c. cream-style yellow corn
1/2 c. oil
1 c. sour cream
2 Tbsp. bell pepper, chopped
1/2 c. fresh onions, chopped
2 to 3 jalapeno peppers
sharp Cheddar cheese

Preparation

Mix the first 7 ingredients.
Add cheese between layers of mixture.
Bake at 350\u00b0 for 45 to 50 minutes.