Creamy Broccoli Soup - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped onions
stalks and tops of 1 bunch broccoli, chopped
1 (14 1/2 oz.) can chicken broth
1 qt. milk
1/2 c. butter
1/2 c. flour
thyme, celery salt, salt and pepper to taste

Preparation

Cook first 4 ingredients together until tender; add milk. Melt butter in saucepan; add flour.
Cook, stirring over low heat 3 minutes to make thick sauce.
Add to soup.
Stir constantly until hot and slightly thick.
Season to taste with thyme, celery salt, salt and pepper.