Peach Cobbler - cooking recipe

Ingredients

1 stick margarine or butter
1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 large can peaches

Preparation

Melt
butter in a 9-inch baking dish.
Mix together the flour, sugar
and\tmilk and pour over the melted butter.
Pour peaches on top
of
batter.
Bake
at
400\u00b0 for 30 minutes or until golden brown.