Microwave Homemade Pie Shell - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. salt
6 Tbsp. shortening
2 Tbsp. ice water

Preparation

Place flour and salt in small bowl.
With pastry blender or 2 knives, cut in shortening until mixture resembles small peas. Sprinkle water over mixture.
Stir with fork to form a ball.
Roll out on
floured pastry board with rolling pin to about 12-inch circle.
Fit into glass 9-inch pie plate.
Trim and flute edge. Prick pastry with fork.
Cook on High for 6 to 7 minutes.
Pastry is done when it looks dry and blistered and is not doughy.
Cool; add filling.