Apple Cake - cooking recipe

Ingredients

1 c. oil
2 eggs
2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
5 c. apples, peeled and sliced thin
3 Tbsp. lemon juice

Preparation

Beat oil and eggs with mixer.
Beat in sugar until light. Sift dry ingredients and add to oil mixture, beat well.
Remove beaters and stir in apples by hand.
Spread batter in a well-greased 9 x 13-inch pan.
Drizzle lemon juice over batter. Do not stir in.
Bake in 350\u00b0 oven for 1 hour or until done.
Cool and frost with frosting.