Mushroom-Stuffed Beef Roll - cooking recipe

Ingredients

1 lb. London Broil, butterflied
1/2 c. chopped onion
1/4 c. chopped fresh parsley
2 Tbsp. vegetable oil
1 beef flavored bouillon cube
1 tsp. prepared mustard
1/4 tsp. black pepper
1 (4 oz.) can mushroom stems and pieces (undrained)
4 slices finely chopped bacon
2 (8 oz.) cans tomato sauce
1 tsp. sugar
1/2 tsp. Worcestershire sauce

Preparation

Have the meat cutter butterfly the meat when you buy it.