Pumpkin Cake With Cream Cheese Icing - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
4 eggs
1 c. cooking oil
2 c. sugar
1 can pumpkin mix (solid, 2 c.)
1 c. pecan pieces (optional)

Preparation

Mix all ingredients well.
Bake in three (8-inch) greased and floured cake pans at 325\u00b0 for 1 hour.