Delicious Cinnamon Buns - cooking recipe

Ingredients

1 c. milk
1/2 stick butter
1/4 c. sugar
1 tsp. salt
1 c. flour
1 pkg. yeast
1 egg
2 1/2 c. flour
3/4 stick butter
1 Tbsp. white Karo syrup
1 c. brown sugar
3 Tbsp. water

Preparation

Melt mixture in a 13 x 9-inch pan.
Let cool.
Roll dough and coat with softened butter.
Sprinkle with brown sugar and cinnamon.
Roll up like a jelly roll and cut approximately one-inch thick.
Place into pan with topping.
Let rise again until double (approximately 45 minutes).
Bake at 350\u00b0 for 30 minutes.
Turn out onto a tray and let rest for a minute before removing pan.