Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can chopped green chilies
1/2 pt. sour cream
1 pkg. corn or flour tortillas
3 c. diced cooked chicken

Preparation

Mix together chilies, sour cream and soup; cream together. Warm tortillas in microwave until soft.
Spoon some chili mixture and chicken pieces in tortillas.
Roll up and place in baking dish.
Top with remaining chili mixture.
Sprinkle with grated cheese.
Bake at 350\u00b0 until hot and bubbly.