Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, cut up
1 can French fried onions
1 (10 oz.) pkg. frozen cauliflower, carrots and broccoli
1 can cream of chicken soup
1/2 c. milk

Preparation

Put vegetables in colander and pour boiling water over top. Toss lightly the chicken, onion rings (save some for top) and vegetables.
Put in casserole.
Pour soup and milk over top. Bake, uncovered, 45 minutes at 350\u00b0.
Put onions on top and return to oven for 5 minutes more.