Boiled Chicken Pot Pie - cooking recipe

Ingredients

3 or 4 lb. stewing chicken
1 onion, diced
2 Tbsp. minced parsley
1/2 tsp. saffron
1 Tbsp. salt
4 potatoes
1/2 pkg. Bott Boi
black pepper to taste

Preparation

Cut up the chicken into serving pieces and stew in 3 quarts of salted water.
When chicken is tender, add the other ingredients. Then gradually add Bott Boi to boiling broth.
Cover and boil for 30 minutes, stirring occasionally.
Garnish with parsley and hard cooked eggs and serve.