Apple Crisp - cooking recipe

Ingredients

approximately 3 c. peeled fresh apples
1 c. self-rising flour
1 stick oleo
1 c. sugar

Preparation

Butter 12 x 8-inch Pyrex baking dish.
Slice apples into dish. Crumble with pastry blender flour, oleo and sugar.
Pour evenly over apples.
Bake at 375\u00b0 for 30 minutes.
Serve warm topped with ice cream or whipped cream.