Hamburger Chop Suey Or Chow Mein - cooking recipe

Ingredients

1/4 c. butter
1 lb. hamburger
1 medium onion, chopped
2 tsp. salt
dash of pepper
2 c. diced celery
1 can mixed Chinese veggies, drained
1 can bean sprouts, drained
1 can sliced mushrooms, drained
2 Tbsp. cold water
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1 tsp. sugar
1 Tbsp. brown gravy sauce

Preparation

Add to meat mixture.
Cook until slightly thickened, stirring constantly.
Serve hot over cooked rice for chop suey or fried noodles for chow mein.