Broccoli Souffle - cooking recipe

Ingredients

1/2 c. cottage cheese
1 small onion, chopped
4 eggs, beaten
1 stick butter, melted
1 box chopped broccoli
1 box Jiffy muffin mix

Preparation

Cook broccoli and drain.
Add all ingredients to beaten eggs and mix together.
Pour mixture into a greased 9-inch pie plate. Bake for 25 minutes at 350 or 375\u00b0.