No Fail Custard Pie - cooking recipe

Ingredients

1 (10 inch) unbaked pie shell
2 2/3 c. scalded milk (cooled)
2/3 c. sugar
2 tsp. vanilla
nutmeg
4 large eggs

Preparation

Beat eggs slightly, add milk, eggs, sugar, vanilla.
Pour into pie crust.
Bake 425\u00b0 for 10 minutes then 400\u00b0 for 10 minutes.