Kiplings - cooking recipe

Ingredients

1 c. margarine or shortening (I use 3/4 c. margarine and 1/4 c. shortening)
2 c. self-rising flour
3/4 c. confectioners sugar
2 c. finely chopped pecans
pinch of salt
1 tsp. vanilla

Preparation

Mix together all ingredients and place in refrigerator for 2 to 3 hours. Pinch off small amounts and roll into crescent shapes. Bake at 250\u00b0 until brown. Cool slightly. Put each cookie in a small brown paper bag with confectioners sugar and gently shake to coat them. Cool on wax paper.