Oven Fried Chicken - cooking recipe

Ingredients

1 c. flour
1 tsp. sugar
2 tsp. paprika
1 tsp. salt
1 tsp. garlic powder
1 tsp. dried marjoram
1/2 tsp. pepper

Preparation

Shake in large plastic bag.
Dip legs and thigh pieces into 1/3 cup oil and 1/3 cup melted margarine.
Allow to stand 1 hour on baking sheet.
Bake at 375\u00b0 for 45 minutes, turn over for additional 15 minutes.
May be baked with or without skin, but with skin is tastier.