Porcupine Balls - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. rice
1/2 c. diced onion
1/4 c. tomato soup
1 egg, slightly beaten
salt and pepper
2 Tbsp. Worcestershire sauce

Preparation

Mix all together and make into balls.
Mix remaining soup with 1 can of water and Worcestershire sauce.
Pour over meatballs and bring to a boil.
Reduce heat and simmer 40 minutes, stirring occasionally.