Bananas In Rum - cooking recipe

Ingredients

2 c. water
1/2 c. white sugar
1/2 c. brown sugar
2 slices lemon (with rind), halved
4 slices orange (with rind), halved
1 tsp. rum extract
6 large ripe bananas
1/4 c. butter
2 oz. dark Jamaica rum

Preparation

Boil the water, sugars and fruit until the syrup will glaze on a spoon.
Add the extract.
Slice the bananas and saute them in butter. Gently fold the bananas into the syrup.
Divide the fruit mix and syrup between 6 dessert cups. Sprinkle a teaspoon of rum over each serving.
This is best served hot.