Shepherd'S Pie - cooking recipe

Ingredients

beef, cut into cubes
1 onion, cut up
any juice and gravy from beef
any leftover vegetables
any small cans vegetables
mashed potatoes
mushrooms
1/2 c. red wine
herbs and seasonings

Preparation

Saute onion until translucent.
Add beef, juices and gravy. Add drained vegetables, mushrooms, herbs, thyme, basil, parsley, etc., and salt and pepper.
Taste for balance.
Add red wine; let simmer for a short time to marry flavors.
Place in a baking dish; let it cool.
Cover the top with seasoned mashed potatoes; instant are great for this.
Bake at 350\u00b0 until bubbly, 1/2 to 3/4 hour.