Toasted S'More Bars - cooking recipe

Ingredients

18 sq. honey grahams
36 large marshmallows, halved
1 c. chocolate chips

Preparation

Place 9 grahams in bottom of a 9-inch baking pan. Top with 36 marshmallow halves. Sprinkle with chocolate chips. Top with remaining grahams. Arrange 4 marshmallow halves, cut side down, on top of each graham square. Bake at 350\u00b0 for 9 to 11 minutes or until marshmallows are puffed and golden. Let stand 5 minutes. Cut into 18 bars with greased knife. Serve immediately.