Breakfast Oven Omelet - cooking recipe

Ingredients

8 eggs
1 c. milk
1/2 tsp. seasoned salt
1 c. chopped ham, crisp bacon or sliced corned beef
1 c. shredded Cheddar cheese
1 Tbsp. instant minced onion

Preparation

Heat oven to 325\u00b0.
Beat eggs, milk and seasoned salt.
Add meat to egg mixture.
Stir in cheese and onion.
I use half and half for the milk for company.
Pour into greased 8 x 11-inch baking dish.
Bake, uncovered, 40 to 45 minutes or until set and top is golden brown.
Serves 6.