Brisket And Beer - cooking recipe

Ingredients

5 to 6 lb. brisket
2 tsp. salt
1 large sliced onion
1 bottle chili sauce
3 Tbsp. catsup
pepper to taste
split garlic clove
5 celery ribs with greens, cut into 2-inch pieces
3/4 can beer

Preparation

Rub brisket with salt, pepper and garlic.
Place in roasting pan.
Cover with onion slices, celery, chili sauce and catsup. Cook, uncovered, at 325\u00b0 for about 1 1/2 hours.
Add beer, cover and bake about 2 hours longer (until tender).
Cool.
Lift fat, drain and dispose of onion and celery.
Slice meat.
Cover with sauce and warm.