Baked Ziti - cooking recipe

Ingredients

8 oz. ziti
5 Tbsp. butter, divided
1/4 c. flour
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 1/2 c. Cheddar cheese, shredded (6 oz.)
1 c. Jarlsburg cheese, shredded (4 oz.)
1 c. Havarti cheese, shredded (4 oz.)
3 Tbsp. dry bread crumbs

Preparation

Grease a 2 1/2-quart casserole.
In large saucepan, cook ziti and drain.
In medium saucepan, melt 4 tablespoons butter. Gradually stir in flour; cook over low heat 3 minutes, stirring constantly.
Stir in milk until smooth.
Add salt, mustard and pepper.
Cook, stirring constantly until thickened.
Remove from heat.
Add cheeses and stir until melted.
Add ziti.
Pour into casserole.