Vegetable Soup - cooking recipe

Ingredients

1 bag frozen soup mix
1 large can cut up tomatoes
1/4 head cabbage, sliced in strips
1/3 c. ketchup
1 c. okra, cut in rings (optional)
salt and pepper to taste
4 c. water

Preparation

Cook soup mixture in 4 cups water until done.
After adding cabbage and tomatoes, salt and pepper when vegetables are cooked. Add okra and ketchup.
Cook on slow.
Boil for about 30 minutes.