Turkey Salami - cooking recipe

Ingredients

1 1/2 lb. ground turkey
1/2 lb. lean ground beef
2 Tbsp. Tender Quick salt
1/4 tsp. onion salt
1/2 tsp. garlic powder
2 1/2 tsp. liquid smoke
2 Tbsp. mustard seed
1 c. water

Preparation

Mix all ingredients together well and roll into 3 sticks, 2 inches in diameter.
Wrap in foil and refrigerate 24 hours. Unwrap and place on cookie sheet and bake at 300\u00b0 for 1 hour.