Chocolate Eclair Cake - cooking recipe

Ingredients

2 small pkg. vanilla pudding
3 c. milk
1 c. powdered sugar
8 to 9 oz. Cool Whip

Preparation

Mix pudding, milk and sugar.
Fold in Cool Whip.
In 13 x 9-inch pan, put layer of graham crackers, layer of pudding, layer of crackers, pudding, crackers, then ice with can of milk chocolate icing.