Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg
2/3 c. milk
2 Tbsp. onion, grated
1/8 tsp. pepper
1/8 tsp. nutmeg
1/8 tsp. sage
1/4 tsp. dry mustard
1 can cream of chicken soup

Preparation

Mix all ingredients, except soup, together. Form into small balls. Brown in hot fat. Cover with undiluted cream of chicken soup. Cover. Bake in 300\u00b0 oven for about 1 1/2 hours.