Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, deboned and skinned
1 (8 oz.) bag Pepperidge Farm dressing mix
1/2 c. chopped celery (optional)
1 stick margarine
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth

Preparation

Melt margarine and mix with dressing mix.
Add celery to 1/2 of dressing mix.
Put 1/2 of dressing mix in 9 x 13-inch dish.
Cover with chicken.
Mix soups and chicken broth.
Pour over chicken and dressing mix.
Spread over half of dressing mix on top of this. Cover and bake at 400\u00b0 for 45 minutes.
Remove cover for the last 15 minutes.