Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) sweetened condensed milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

In heavy saucepan, over low heat, melt chips well with the milk.
Remove from heat.
Stir in remaining ingredients.
Spread evenly into waxed paper lined 8-inch square pan.
Chill until firm (2 to 3 hours).
Turn onto cutting board.
Peel off wax paper. Cut into squares.
Store at room temperature.