Hot Chicken And Dressing Dish - cooking recipe

Ingredients

4 c. stewed chicken, boned and cut in large pieces, save stock
2 Tbsp. butter
1/2 c. chopped celery
1/2 c. chopped onion
1 1/2 c. chicken stock, divided
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. pkg. stuffing mix
1/2 c. butter, melted

Preparation

Saute celery and onion in 2 tablespoons butter.
Add soups and 1/2 cup chicken stock and chicken pieces.
Turn into 9 x 13-inch buttered casserole and set aside.
Combine stuffing 1 cup chicken stock and butter and spread on top of casserole. Cover and refrigerate overnight.
Before baking let stand at room temperature for 1 hour.
Bake at 350\u00b0 for 1 hour.
Cover first 15 minutes.