Grape-Chicken Salad - cooking recipe

Ingredients

2 c. Thompson seedless grapes
2 c. chopped cooked chicken
1/2 c. chopped walnuts
1/3 c. celery slices
1/2 c. Kraft creamy cucumber dressing
1/4 tsp. ground ginger
4 cantaloupe wedges

Preparation

Combine grapes, chicken, walnuts and celery.
Add combined dressing and ginger; mix lightly.
Chill.
For each serving, spoon mixture over cantaloupe.
Garnish with additional grapes.
Serves 4.