Grape-Chicken Salad - cooking recipe

Ingredients
    2 c. Thompson seedless grapes
    2 c. chopped cooked chicken
    1/2 c. chopped walnuts
    1/3 c. celery slices
    1/2 c. Kraft creamy cucumber dressing
    1/4 tsp. ground ginger
    4 cantaloupe wedges
Preparation
    Combine grapes, chicken, walnuts and celery.
    Add combined dressing and ginger; mix lightly.
    Chill.
    For each serving, spoon mixture over cantaloupe.
    Garnish with additional grapes.
    Serves 4.

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