Grape-Chicken Salad - cooking recipe
Ingredients
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2 c. Thompson seedless grapes
2 c. chopped cooked chicken
1/2 c. chopped walnuts
1/3 c. celery slices
1/2 c. Kraft creamy cucumber dressing
1/4 tsp. ground ginger
4 cantaloupe wedges
Preparation
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Combine grapes, chicken, walnuts and celery.
Add combined dressing and ginger; mix lightly.
Chill.
For each serving, spoon mixture over cantaloupe.
Garnish with additional grapes.
Serves 4.
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