Sausage And Egg Casserole - cooking recipe

Ingredients
    1 1/2 lb. sausage
    1 pkg. Pepperidge Farm stuffing
    2 c. shredded sharp cheese
    5 eggs
    3/4 tsp. mustard
    2 1/2 c. milk
    1 can mushroom soup
    1/2 c. milk
Preparation
    Brown 1 1/2 pounds of sausage; butter a cake pan.
    Put in stuffing.
    Drain sausage; put sausage in 2 cups shredded sharp cheese.
    Beat eggs, milk and mustard; pour over cheese.
    Put in refrigerator overnight.

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