Sausage And Egg Casserole - cooking recipe
Ingredients
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1 1/2 lb. sausage
1 pkg. Pepperidge Farm stuffing
2 c. shredded sharp cheese
5 eggs
3/4 tsp. mustard
2 1/2 c. milk
1 can mushroom soup
1/2 c. milk
Preparation
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Brown 1 1/2 pounds of sausage; butter a cake pan.
Put in stuffing.
Drain sausage; put sausage in 2 cups shredded sharp cheese.
Beat eggs, milk and mustard; pour over cheese.
Put in refrigerator overnight.
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