Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
1 (8 oz.) container sour cream
10 oz. Cheddar cheese, grated
2 lb. ground meat, cooked and drained
1/2 c. chopped onion
1/2 c. soft margarine
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Mix all ingredients together and bake at 400\u00b0 to 450\u00b0 for 30 to 45 minutes.