Dijon Almondine Sauce - cooking recipe

Ingredients

3 Tbsp. Grey Poupon Dijon mustard
2/3 c. mayonnaise
3 Tbsp. finely minced onion
1 medium clove garlic, crushed
1/4 c. sliced almonds, toasted

Preparation

In a small bowl, combine all ingredients.
Serve on steak or roast beef.
Makes about 1 1/4 cups.