Sausage Stir-Fry - cooking recipe

Ingredients

1 pkg. your choice sausage
3/4 c. beef bouillon
vegetables (carrots, onion, broccoli, snow peas, bell pepper, any other)

Preparation

Slice sausage and set aside.
Wash and cut vegetables. Stir-fry vegetables in a wok or skillet in 3/4 cup beef bouillon until crisp.
About 5 minutes before they are done, add in sliced sausage.
Serve over white rice.